“Eastend is Executive Chef Albert DeAngelis’ contemporary take on the ‘Seasons of America’.

As each season’s bounty is harvested, the globally trained culinary team combine modern technique and scratch-cooking to create small batch menu offerings. As the seasons change so does EASTEND’S menu, using fruit and vegetables only at their peak freshness and flavor. Eastend features great wines of America and an equally carefully crafted cocktail list that reflects the menus incoming bounty.”