Seafood abounds at Mediterraneo, from appetizers like crudo of yellowfin tuna and Prince Edward Island mussels simmering in red curry to pan-roasted sea bass with Brussels sprouts and grilled Atlantic salmon served with butternut squash. Of course, if you prefer the flavors of the mainland, try one of our wood-fired pizzas or spaghetti with veal meatballs, followed by a decadent flourless chocolate cake.