Sunday 3/4 – Thursday 3/7 – Lunch $19.99
APPETIZER
Braised beef and barley soup – porcini mushrooms – flat leaf parsley
Brussel sprouts and marinated cranberry beans – shaved parmesan
Tomato and basil soup – fried halloumi – Umbrian olive oil
Roasted baby carrots – lebnah – kumquats – pistachio dukkah 15
Mixed baby organic salads – shaved Grana Padano – balsamic vinaigrette
Little gem salad – Caesar dressing – focaccia croutons – parmesan crisp
Red and gold beets – goat cheese – hazelnuts – pickled onion – cabernet

ENTRÉE
Pizza tomato sauce – shredded mozzarella or fresh mozzarella – basil
Pizza sausage – hot cherry peppers – mozzarella – sweet onions
Penne rigate – tomato basil or vodka tomato cream with pancetta and onion
Porcini mushroom ravioli – gorgonzola cream – radicchio – roasted walnuts
Ricotta cavatelli – sausage – broccoli rabe pesto – pignoli nuts – parmesan
Linguine – Bolognese sauce – mushrooms – herb ricotta
Breast of chicken Milanese – tomatoes – arugula – mozzarella
Chopped Greek salad – red wine vinegar – feta cheese – grilled chicken

DESSERT
House made Biscotti
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Sunday 3/4 – Thursday 3/7 – Dinner $39.99
APPETIZER
Braised beef and barley soup – porcini mushrooms – flat leaf parsley
Red and gold beets – goat cheese – hazelnuts – pickled onion – cabernet
Roasted baby carrots – lebnah – kumquats – pistachio dukkah
Shaved Brussel sprout salad – Asian pear – spicy pecans – Manchego – date vinegar
Steamed mussels – tomato – fennel – pernod – grilled country bread
Brussel sprouts and marinated cranberry beans – shaved parmesan
Tomato and basil soup – fried halloumi – Umbrian olive oil
Mixed baby organic salads – shaved Grana Padano – balsamic vinaigrette
Little gem salad – Caesar dressing – focaccia croutons – parmesan crisp

ENTRÉE
Pizza tomato sauce – shredded mozzarella or fresh mozzarella – basil
Pizza sausage – hot cherry peppers – mozzarella – sweet onions
Penne rigate – tomato basil or vodka tomato cream with pancetta and onion
Porcini mushroom ravioli – gorgonzola cream – radicchio – roasted walnuts
Ricotta cavatelli – sausage – broccoli rabe pesto – pignoli nuts – parmesan
Linguine – Bolognese sauce – mushrooms – herb ricotta
Braised veal and spinach ravioli – port wine – veal stock – mushrooms – parmesan
Grilled bronzino – grilled caulilini – turmeric – yellow raisins – ginger vinaigrette
Breast of chicken Milanese – tomatoes – arugula – mozzarella
Chopped Greek salad – red wine vinegar – feta cheese – grilled chicken or salmon

DESSERT
Chocolate cake
Tiramisu
Bread Pudding
House made Biscotti